Kitchen & Pizzeria
In the kitchen, Sicilian classics made with what grows in our fields. In the pizzeria, the wood-fired oven lit every evening and a soft and durum wheat dough rested for 48 hours.
See the menuThe heart of Sicily,at the table.
A farm stay in the hills of Caltanissetta: cooking from our own fields, a wood-fired pizzeria, banquets and rooms.
Since 2015, among the hills
We are a family with farming roots. We grow olives, almonds, artichokes and seasonal vegetables, and bring them to the table: in the kitchen, in the pizzeria, at your celebrations.
Our storyCome
hungry.
Starters, pasta and mains made with produce from our farm and the surrounding land. And pizzas of soft and durum wheat, risen for 48 hours and baked in the wood-fired oven.
The full menu
Pizza Mariella
Casarecce with Nisseno pesto
48-hour rise
Cured meats and cheese board
Penne Le 5 Pietre
BBQ pork ribs
Red pumpkin and speck risotto
Country-style starter
From the wood-fired oven
Wines from the province of Caltanissetta
Sunday
lunch.
On Sundays the table grows longer: families, friends, grandparents and children, out in the countryside, with the full house menu made with produce from our land.
Every Sunday, 12:30–14:30.
Ask us
Banquets & Events
Christenings, first communions and confirmations, birthdays, anniversaries, graduations and corporate gatherings. Bright rooms overlooking the countryside and, in summer, the open-air terrace under the lights.
Request a quote
Rooms
Five rooms to stay the night and wake up in the countryside: singles, doubles that become triples, and a ground-floor room equipped for guests with reduced mobility. Underfloor heating, air conditioning, private bathroom and breakfast.
Check availability
Our farm
Before the farm stay there was the land. Since 2012 we have grown olives for our own oil, almonds, artichokes and seasonal field vegetables: you will find them on your plate.
Visit the farmOne place,
five spaces.
Le 5 Pietre is a restored country farmhouse a few minutes from Caltanissetta. Here is what it is like, before you even arrive.
The stone square
You arrive in a wide paved square. This is where the five stones that surfaced during the restoration now stand: raised like prehistoric menhirs, one for each member of the family, and lit at night beside a long pool of water.
The dining rooms
Inside the farmhouse, bright rooms that open into one another: intimate for a dinner for two, or all together for a large banquet. On the walls, Millet, Vermeer, Van Gogh.
The open-air terrace
On summer evenings dinner moves outside, under strings of lights, with the countryside all around and the cool of the evening. The favourite spot for summer parties.
The rooms
Five rooms with private bathroom, underfloor heating and air conditioning. One, on the ground floor, is equipped for guests with reduced mobility.
The fields
All around lies the farm: rows of olives, almond trees, artichokes and vegetables. From the farmhouse you can see the land your food comes from.
Come and
see us.
Short films shot here, in the kitchen, at the oven, in the rooms and the fields. Tap to watch them with sound.
From our land
to your plate.
The land is where we come from. The Le 5 Pietre farm was founded in 2012 and grows just a few steps from the farmhouse: what we harvest goes straight to the kitchen.
- Olive oilextra virgin, from our own trees
- Almondsfrom the family almond trees
- Artichokeswhen in season
- Vegetablesfield-grown, seasonal
In the heart
of Sicily.
Caltanissetta lies in the heart of the island. From here you reach the Valley of the Temples in under an hour and the Villa Romana del Casale in just over; Palermo, Etna or Syracuse in about two hours. An easy base for exploring Sicily, with dinner in the countryside to come back to.
Approximate driving times, from OpenStreetMap. Open in Google Maps
Art and UNESCO heritage
Sea and nature
Cities
Airports
“A place that keeps getting better. It is beautiful, especially the terrace, which is a must on summer evenings. The staff are excellent.”
Gianfranco G. · June 2026 · translated from Italian
“The dough was well cooked, light and fragrant, with the right balance between crisp and soft. Every bite brought out the quality of the ingredients.”
Salvatore L. · June 2026 · translated from Italian
“We dined outside with a beautiful view. Genuine, fresh ingredients, ever more inventive dishes, and the pizza is truly exceptional.”
Romina F. · July 2026 · translated from Italian
“We celebrated my nephew’s confirmation and had a wonderful evening. Excellent food, impeccable service.”
Maria Stefania F. · April 2026 · translated from Italian
“I have coeliac disease and the food was delicious. Not to mention the lovely, cosy and above all clean rooms.”
Fatima S. · September 2026 · translated from Italian
“Set in nature, with genuine food, homemade produce and a breathtaking view.”
Daniele R. · June 2026 · translated from Italian
“Wonderful pizza, a sure thing! Fresh, top-quality ingredients, a truly delicious dough and great care in every step.”
Irene · September 2026 · translated from Italian
“My daughter’s birthday was a great success, every detail looked after. Our guests loved the food, the setting and the warmth.”
Antonella G. · December 2025 · translated from Italian
Ask us anything,
we will get back to you.
About the kitchen and pizzeria, a celebration, a room or simply directions: write to us here or give us a call.
| Day | Lunch | Dinner |
|---|---|---|
| Monday | Closed | |
| Tuesday | by reservation | 19:30–23:30 |
| Wednesday | by reservation | 19:30–23:30 |
| Thursday | by reservation | 19:30–23:30 |
| Friday | by reservation | 19:30–23:30 |
| Saturday | by reservation | 19:30–23:30 |
| Sunday | 12:30–14:30 | 19:30–23:30 |
