Kitchen, Pizzeria
& Menu
A wood-fired oven, 48-hour dough and produce from our own fields.


From the land
to the kitchen.
Our kitchen uses produce from our own farm and the surrounding land: oil from our olive trees, almonds, artichokes and seasonal vegetables. Zero-mile dishes rooted in country tradition, with a contemporary eye, led by chef Dario Ciulla.
Every day there is a pasta, a main course and a side that are not on the menu: just ask our staff.


Forty-eight hours
of patience.
Our dough is made with water, salt, yeast, soft wheat and Sicilian durum wheat. It rests for forty-eight hours before being stretched by hand and baked in the traditional wood-fired oven: lighter, more fragrant, easier to digest.
Alongside the classics there are our signature pizzas and the Gold range, with fresh buffalo mozzarella, porcini and pistachio: the ones to share halfway through the evening.
Come and
see us.
Short films shot here, in the kitchen, at the oven, in the rooms and the fields. Tap to watch them with sound.
“A place that keeps getting better. It is beautiful, especially the terrace, which is a must on summer evenings. The staff are excellent.”
Gianfranco G. · June 2026 · translated from Italian
“The dough was well cooked, light and fragrant, with the right balance between crisp and soft. Every bite brought out the quality of the ingredients.”
Salvatore L. · June 2026 · translated from Italian
“We dined outside with a beautiful view. Genuine, fresh ingredients, ever more inventive dishes, and the pizza is truly exceptional.”
Romina F. · July 2026 · translated from Italian
“We celebrated my nephew’s confirmation and had a wonderful evening. Excellent food, impeccable service.”
Maria Stefania F. · April 2026 · translated from Italian
“I have coeliac disease and the food was delicious. Not to mention the lovely, cosy and above all clean rooms.”
Fatima S. · September 2026 · translated from Italian
“Set in nature, with genuine food, homemade produce and a breathtaking view.”
Daniele R. · June 2026 · translated from Italian
“Wonderful pizza, a sure thing! Fresh, top-quality ingredients, a truly delicious dough and great care in every step.”
Irene · September 2026 · translated from Italian
“My daughter’s birthday was a great success, every detail looked after. Our guests loved the food, the setting and the warmth.”
Antonella G. · December 2025 · translated from Italian
Ask us anything,
we will get back to you.
For questions about the menu, groups or food intolerances, write to us using the form or give us a call. For takeaway, please call.
| Day | Lunch | Dinner |
|---|---|---|
| Monday | Closed | |
| Tuesday | by reservation | 19:30–23:30 |
| Wednesday | by reservation | 19:30–23:30 |
| Thursday | by reservation | 19:30–23:30 |
| Friday | by reservation | 19:30–23:30 |
| Saturday | by reservation | 19:30–23:30 |
| Sunday | 12:30–14:30 | 19:30–23:30 |

